pineapple & shrimp fried rice

Pineapple & Shrimp Fried Rice

Winter shminter. I’m over it. I went to the tropical fruit section at the grocery store trying to disregard the freezing temperatures all together and came across the cutest baby pineapple — I swooped it right up and knew exactly what I was going to make.

Mirza and I really enjoy ordering Thai food for dinner, we order it fairly often actually. Typically, I go for some tom yum soup and drunken noodles —  always delicious in my book. BUT, lately I’ve been on this kick of ordering pineapple fried rice.

The first time I ordered it, I didn’t want any sort of protein in it; however, they gave me shrimp anyway—well, I’m glad they did! The combination of pineapple and shrimp in the salty fried rice is amazing. So much so, that I really wanted to make it for dinner on my own recently, and did just that!

Pineapple & Shrimp Fried Rice Ingredients

I don’t attempt to make Asian food too often at home. The flavors are so complex and layered that it just seems impossible to perfect. The balance of salty, sweet, spicy and sour is always so perfect that I’ve always just been intimdated. That said, I have a surprising amount of Asian-inspired ingredients in my kitchen, so I thought I’d give the  pineapple & shrimp fried rice a whirl.

Pineapple & Shrimp Fried Rice Prep

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I absolutely love my wok. It’s perfect for making stir-fry (which is what I use it most often for) and does really well with the fried rice dish. The pan itself gets extremely hot (great for that frying business) without burning the ingredients you add to it. With the tall sides that get equally hot, you have a large surface area to cook on and it’s just great to cook with — so if you don’t have a wok yet, I highly recommend it!

Yum. It was absolutely delicious. It wasn’t an exact replica of the flavors from a Thai restaurant, but it was as close as I could hope to get! The pineapple in the fried rice is so interesting…they’re like little pops of flavor as you enjoy the salty, spicy rice. If you’re into tropical flavors, love pineapple, love Asian flavors — you have to give this pineapple & shrimp fried rice a try. It’s not only yummmmm, but also super easy to make.

What’s your favorite thing to order at Thai restaurants?

Pineapple & Shrimp Fried Rice

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10 Comments on pineapple & shrimp fried rice

  1. joseole
    February 27, 2014 at 6:30 am (5 years ago)

    Using a hollowed out pineapple as a bowl!? That’s nuts! Is that how you got it served? Definitely want to give this one a shot.

    • Adriana Brizuela
      February 27, 2014 at 11:51 am (5 years ago)

      Yes! When I got it we had ordered in, so they unfortunatley delivered it in a plastic bowl…but I definitely thought it was a fun/cute idea to serve it in the hollowed pineapple. Let me know how it tuns out!

  2. Kathy Holzapfel
    March 6, 2014 at 6:35 pm (5 years ago)

    Looks yummy! One question on the recipe – it says (1/4) canola oil. Is that 1/4 cup?

    • Adriana Brizuela
      March 6, 2014 at 7:44 pm (5 years ago)

      Ahhhh! So sorry, thanks for the catch Kathy… It is in fact 1/4 cup and I just updated the recipe. Hope you enjoy!! 🙂

  3. Orana
    March 8, 2014 at 3:59 am (5 years ago)

    Hi! You know there is an extra step you can do to make it even yummier!
    Once you have the rice in the pineapple, wrap it all up with foil and stick it in the hot oven for a few minutes, It´ll give it an extra yummy pineapple infused flavor and will stay hot for longer if you´re serving friends.

    • Adriana Brizuela
      March 8, 2014 at 8:43 am (5 years ago)

      Wow — what a great idea! Thanks for the tip, I will definitely try that next time I make it 🙂

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