Heat sauté pan over medium-high heat with a little bit of olive oil
Add chopped chicken to pan with a dash of salt and pepper and cook for 5 minutes — it’s okay if chicken isn’t 100% cooked, it will finish in the oven on the pizza
Toss cooked chicken and buffalo wing sauce in a bowl until combined
Roll out dough evenly, until thin, and place on a baking sheet
Sprinkle ¾ of the mozzarella cheese evenly on the dough
Spread the buffalo chicken out over the cheese, then add the chopped bell pepper and tomatoes
Sprinkle the remaining mozzarella over the pizza
Place the pizza in the oven for 20-25 minutes, until cheese has melted and crust has browned
Allow to cool for a few minutes and cut into pieces before serving