compound butter recipe
ingredients.
- (8) tbsp unsalted butter, softened — aka 1 stick
- (¼) oz fresh thyme, finely chopped
- (¼) oz fresh parsley, finely chopped
- (1) garlic clove, grated
- (1) tsp kosher salt — or sea salt
directions.
- Combine all ingredients in a bowl and mix well until all the ingredients are well incorporated
- Lay butter mixture onto a sheet of parchment paper
- Roll butter in parchment paper to form a log with the compound butter
- Chill the butter for 20 minutes before using
