ingredients.

• (3) cups rolled oats
• (1) cup sliced almonds
• (1) cup chopped walnuts
• (¼) cup brown sugar
• (1) tsp cinnamon
• (2) tsp salt
• (¼) cup honey
• (2) tbsp maple syrup
• (½) cup vegetable oil
• (1) tsp vanilla extract
• (2) cups dried fruit, chopped (use a variety — I used ½ cup of each dried cherries, apricots, strawberries and golden raisins)

directions.

1. Preheat oven to 300ºF
2. In a large bowl, combine rolled oats through salt and mix
3. In a separate bowl, combine honey through vanilla extract and whisk together
4. Pour wet mixture into dry mixture and stir until evenly combined
5. Pour granola onto a baking sheet (or 2 baking sheets if you have smaller sized sheets) and spread evenly
6. Bake in oven for 1 hour, stirring every 15-20 minutes so as not to burn the granola
7. Remove baked granola from oven and pour back into a large bowl
8. Add dried fruit to baked granola and stir until evenly combined
9. Serve with your favorite yogurt or with some milk and enjoy!