
ingredients.
- (8) cups apple cider
- (2) oranges, juiced
- (1) tsp saigon cinnamon
- (1) cup whiskey
- (2) oz cinnamon schnapps (or more to taste)
- cinnamon sugar (for rim), optional
directions.
- Combine cider, orange juice and cinnamon in a large pot and place over medium heat
- Simmer cider mixture for about 10 minutes until hot
- Place cinnamon sugar on a plate
- Moisten the rim of a mug/glass with cut orange or water
- Flip mug/glass upside down into cinnamon sugar and twist until rim is evenly coated in cinnamon sugar
- If drinking cider warm, turn heat to low and add alcohol, mix well and pour into drinking mug/glasses
- If drinking cold, remove cider from heat and allow to cool, add alcohol and serve over ice
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