ingredients.

• (5) cup seedless watermelon, cubed (about 4 pounds, with rind)
• (1) bell pepper, diced
• (1) cucumber, peeled and diced
• (2) green onions, chopped
• (¼) cup mint, chopped
• (1) lime, juiced
• (1) tbsp hot sauce (suggest: Sriracha – may use less for less spice)
• (1) tbsp extra virgin olive oil
• (1) garlic clove, minced
• (1) cup cranberry-raspberry juice
• salt & pepper, to taste
• Sour cream or Feta cheese (optional)

directions.

1. Combine first 9 ingredients in a in a large bowl (or a food processor) and blend with an immersion blender for 1-2 minutes until finely chopped, but still a little chunky
2. Add cran-raspberry juice and stir
3. Add salt and pepper to taste
4. Chill thoroughly before serving
5. Top single servings with a dollop of sour cream or a few feta cheese crumbles and some finely chopped mint

Recipe adapted from Cooking Light