ingredients.
- (5) cup seedless watermelon, cubed (about 4 pounds, with rind)
- (1) bell pepper, diced
- (1) cucumber, peeled and diced
- (2) green onions, chopped
- (¼) cup mint, chopped
- (1) lime, juiced
- (1) tbsp hot sauce (suggest: Sriracha – may use less for less spice)
- (1) tbsp extra virgin olive oil
- (1) garlic clove, minced
- (1) cup cranberry-raspberry juice
- salt & pepper, to taste
- Sour cream or Feta cheese (optional)
directions.
- Combine first 9 ingredients in a in a large bowl (or a food processor) and blend with an immersion blender for 1-2 minutes until finely chopped, but still a little chunky
- Add cran-raspberry juice and stir
- Add salt and pepper to taste
- Chill thoroughly before serving
- Top single servings with a dollop of sour cream or a few feta cheese crumbles and some finely chopped mint
Recipe adapted from Cooking Light